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Tuesday, December 1, 2020

Highland Cattle Meat

Highland sometimes called scottish highland is a distinct breed of cattle that are generally smaller than angus and unique in their looks because of their long hair and horns. With a butchery and maturation facility on site at my farm i can retain complete control over both the quality and provenance.

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Numerous tests in scotland have shown that highland cattle meat is lower in both fat and cholesterol than even chicken.

Highland cattle meat. Mossdale farm highland beef kay archie aitchison. That wonderfully thick coat means that they retain their body heat in cold weather and so have no need to store excess fat resulting in a lean well marbled meat. Pure highland beef comes at a price pure highland beef commands a premium price due to its fine texture succulent flavour and high protein content.

Its unqiue long in the mouth flavour results from the highland taking longer to mature. Their meat is lean but well marbled normally rated as premium beef. Our highland cattle live healthy and happy stress free lives which is reflected in the quality and taste of the meat.

Aberdeenshire highland cattle offer complete transparency throughout the farming process. It is beef that comes from highland cattle that is superior in flavor tenderness and cooking. Highland beef is healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than other beef.

Our cattle are naturally reared in an accredited elite health status herd and our beef is hung for 28 days. Highland cattle descend from the hamitic longhorn which were brought to britain by neolithic farmers in the second millennium bc as the cattle migrated northwards through africa and europe. Highland cattle were historically of great importance to the economy with the cattle being raised for meat primarily and sold in england.

It is one of the oldest purebred cattle breeds in the world extremely. This lets the flavour develop naturally giving it an almost gamey character. Rearing the cattle and producing the beef to the highest ethical and environmental standards.

01968 661318 tel m. This and the fact the highland is well marbled but not excessively so makes this beef very popular with chefs. Scottish highland cattle meat is premium beef the scottish highlander has a modern beef carcass with lean well marbled flesh that ensures tenderness and succulence with a very distinctive flavor.

West linton peeblesshire eh46 7as. Regular fresh beef sales held and frozen beef is also available.

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