Livestock Climate Change

It is estimated to emit 7 1 gigatonnes of carbon dioxide equivalent co 2 eq per annum representing 14 5 percent of all human induced emissions. Impact of livestock on climate change.

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Livestock contribute to nearly two thirds of agricultural ghg emissions and 78 of agricultural methane emissions.

Livestock climate change. Without a doubt this will have far reaching effects on the quality and quantity of livestock species. The most important greenhouse gases from animal agriculture are methane and nitrous oxide. Livestock products are responsible for more greenhouse gases emissions than most other food sources.

The livestock sector plays an important role in climate change. The effects of climate change on livestock diseases depend on the geographical region land use type disease characteristics and animal susceptibility thornton et al 2009. Agricultural methane emissions rose nearly 11 in the study period while those from fossil fuels rose 15.

20 76 77 livestock also show differential performance in feed conversion and associated ch 4 emissions with the largest difference between ruminants and monogastrics. Methane mainly produced by enteric fermentation and manure storage is a gas which has an effect on global warming 28 times higher than carbon dioxide. The direct effects are related to the increase of temperature which increases the potential for morbidity and death.

The change is markedly different by sector and location. Animal health can be affected directly or indirectly by climate change especially rising temperatures nardone et al 2010. But for each 1 c increase above that all species reduce their feed intake by 3 5 percent.

Emissions are caused by feed production enteric fermentation animal waste and land use change. Smallholder livestock keepers fisherfolks and pastoralists are among the most vulnerable to climate change. Climate change impacts livestock directly for example through heat stress and increased morbidity and mortality and indirectly for example through quality and availability of feed and forages and animal diseases.

Using the global livestock environmental assessment model gleam emissions from feed crops account for about 45 of total emissions and methane and nitrous oxide from manure reach about 10. Co 2 emitted by human consumption of cereals meat and milk by livestock respiration and forage digestion does not increase atmospheric co 2 levels as this is part of the natural carbon cycle. Nerable people rely on livestock in a changing climate because of animals ability to adapt to marginal conditions and withstand climate shocks.

For example for most livestock species such as cattle sheep goats pig and chickens temperatures between 10 and 30 c is when they perform the best.

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